- Roll Dough – you could make your own or use something like Rhodes Rolls.
- Melted Butter
- Parmesan Cheese – lots of it
- Garlic Salt
- Sauce for dipping
Put rolls on parchment paper and let thaw for several hours. Once thawed cut it half.
Then cut in half the other direction then space them apart a bit and let them sit while you prep the other ingredients.
In one bowl melt some butter and in another put your grated parmesan cheese. You will actually need a lot more cheese than what is showing in the picture below. I had my son grating more cheese in another bowl so I could get started.
Place some of the dough bites in the butter until nicely coated and then place in the cheese and roll around until nicely coated. Than place on a cookie sheet lined with parchment paper.
Once you have filled a cookie sheet with your breadstick bites than sprinkle on some garlic salt.
Bake them in a 350 degree oven for about 15 minutes – until they are golden. Once out of the oven spread some butter over the top of each breadstick bite.
Don’t these look delicious?
Serve them with a yummy Italian dinner or with some sauce for a snack.
We all loved them!
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